Whiskey Barrel Aged Coffee

Whiskey Barrel Aged coffee is a specialty Guatemala single-origin coffee aged in bourbon barrels for 30 days before being roasted fresh. The process gives it:

• Soft oak character
• A whiskey-like aroma
• Richer sweetness
• A lingering finish

It is coffee, not a boozy drink. The barrel-aging process adds aroma and flavor, but it does not make the coffee alcoholic.

It is especially suited to black coffee and slow sipping. Pour-over or drip brewing can highlight its aromatics, and it is also enjoyable with milk. It comes in 2 oz, 12 oz, 1 lb, 2 lb, and 5 lb sizes, with whole bean, ground, coarse, and espresso grind options