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Follow these simple steps to brew the perfect cold brew coffee at home.
Grab a large mason jar, cheesecloth (optional) you can do it without it but it helps with keeping the coffee grounds from getting into the brew, and your favorite Trash Panda Coffee.
Mix 1 cup of course ground coffee with 4 cold cups of water in the mason jar, and stir gently to ensure all grounds are saturated.
Cover the container and let it steep at room temperature or in the refrigerator for 12-24 hours. The longer it steeps, the stronger the flavor will be.
Strain the coffee through a fine-mesh sieve, cheesecloth, or coffee filter to remove all the grounds. You may need to strain it twice for a cleaner brew.
Grab yourself a glass with ice and pour in the brew. Cold brew concentrate is strong, so dilute it with water, milk, or your favorite non-dairy alternative. Start with a 1:1 ratio and adjust to taste, and enjoy!
Store your cold brew concentrate in the refrigerator for up to 2 weeks. It's perfect for busy mornings or afternoon pick-me-ups!