Grab yourself a mug from our merch page, it's just cooler to drink out of. Open your tube of delicious Trash Panda Coffee Co Matcha Tea, and take out the scoop. Add a heaping scoop to 8 - 10 ounces of hot water, not boiling, around 160 f - 175 f. Water too hot will make the matcha taste bitter.

Using a bamboo whisk (chasen), whisk vigorously in a zigzag or M-shaped motion for 15-20 seconds until a thick foam forms on top. The tea should be frothy and bright green.

Enjoy your matcha as traditional tea, or add your choice of milk (dairy or plant-based) and sweetener to create a matcha latte. Serve immediately while hot and frothy.

To enjoy and Iced Matcha Latte: Mix the matcha with about 2–3 oz hot water first, whisk until smooth, then pour over a tall glass filled with ice and add 6–8 oz cold milk.